~~~Aunt Lilly's Cream Cheese Pie~~~

1-8oz. pkg Cream Cheese (softened)
1 12oz container Cool Whip
1C. sugar
1 can blueberry pie filling (or any flavor)
1C chopped pecans
2 unbaked pie shells

Divide pecans into the 2 unbaked pie shells. Bake according to directions. Let cool.
Beat cream cheese with sugar in large bowl until well mixed. Mix in cool whip. Divide the mixture into the 2 cooled pie shells then top each with 1/2 can of filling. Refrigerate or freeze immeadiatly.

I've eaten this pie all of my life, and it is out of this world, good!! Thanks Aunt Lil ;-)

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