1/2 stick (4 tbs) butter - softened
1/3 cup light brown sugar
2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
3 cups sparkling cider
Cream butter, sugar and spices together in large bowl. Add ice cream and refreeze mixture.
Heat cider until warm, but still carbonated (at least 3 minutes)
Fill each glass with ice cream mixture and pour warmed cider over ice cream.
It will foam like beer.